Cranberry & Cheddar Cheeseball
{adopted from Martha Stewarts cheeseball receipes}
8 oz block of cream cheese
8 oz shredded cheddard cheese
2 tbsp peach chutney
1 1/2 tbsp softened margarine
4 dashes of tabasco sauce
1/2 tsp worcestershire sauce
2 tsp lemon juice
1/4 tsp black pepper
few dashes of salt
1 cup dried cranberries chopped
Mix all above ingredients except cranberries in a medium size mixing bowl. Be sure all ingredients are well blended. If mixture is to soft at this point, let it stand in the refrigerator for an hour. Then roll into ball like form. Roll cheese ball in a bowl full of chopped dried cranberries to form a layer on outer surface of ball. Or be creative and make your cheeseball into something festive using the dried cranberries as decor.
Here's my ornament cheeseball:
{ funny story: my husband thought this was a real ornament when i sent him the picture & he came home looking for it on the tree! }
12oz bag of Hersheys Special Dark chocolate morsels (or any you prefer)
5 large candy canes crushed
your preference of pretzels (i like the mini ties)
Add 6 oz of chocolate morsels to a microwavable bowl. Microwave on 60% power for 30 second increments. Each time stir and add an ounce more of morsels. Do this until all morsels have been used and chocolate is smooth. Dip half of pretzel in chocolate, tapping extra off. Then lay on parchment paper. After doing several take time to sprinkle crushed peppermint over chocolate side. Once all pretzels are complete move to refridgerator to harden. Takes about 30 minutes.
Then they're ready to serve! Mmmm!
Hope everyone has a Merry Christmas Eve & Merry Christmas!!
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